Italy Trip: Day Twenty-one

9/18/07

Today we set off to look for local villas. Our first stop was planned – Valsanzibio’s baroque gardens. 100 1582 Italy Trip: Day Twenty one100 1590 Italy Trip: Day Twenty oneEntrance to the gardens is 8.50 euros and they give you a guided walk to follow. The garden/villa was built in 1669 by Barbirigo and Bernini drew the plans. The walk through the garden is supposed to be an allegory of man’s progress and salvation. We weren’t exactly up for such deep thought, but we did enjoy the walk and the fountains. We checked out the maze, 100 1576 Italy Trip: Day Twenty onethe hermit’s pond (no pond, but there was a hobbit house), the swans in the fish ponds (the black swans were quite chatty and kept following us), 100 1597 Italy Trip: Day Twenty oneRabbit’s Island (with lots of little bunnies hippity hopping around), 100 1598 Italy Trip: Day Twenty oneand the Fountain of Water Jokes (where the fountains start up as you walk by, potentially soaking those sitting on the benches). We eventually made it to the villa, which is still occupied and not open to visitors.100 1605 Italy Trip: Day Twenty one
We drove north looking for another villa, but it was closed and for sale. So we stopped for lunch instead. After lunch we headed south of Monselice to look for two other villas. We passed through teensy towns with old men walking down the driveway in their underpants. Okay, it was just one guy. We stopped in Sant’ Elena only to discover that villa was closed too. So onward to Villa Estense, to the palazzo there that was supposedly declared a national monument in 1924. Yup, also closed. So we gave up and went to the grocery store for more wine.

Later we went across the street for dinner at Gero. It was fancy, but cheap. And the waitress spoke very little English, so we were amusing each other in our attempts to communicate. I actually baa’ed to make sure something was lamb, which totally cracked her up before she said “Exactly!” Thank god she had a sense of humor. For dinner I had chicken ravioli in a mushroom sauce, and for dessert limoncello gelato in a chocolate shell with a fennel sauce and blood orange slices. It was soooo good. And it was gelato!
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