Today is your lucky day! It’s time for Beth Fish‘s Weekend Cooking:
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog’s home page. For more information, see the welcome post.
And I have another recipe from my mom…Graham Cracker Bread. Hamburger and I have been snarfing it down all week.
My mom made this for us a few weeks ago and it was so yummy that I actually made some more. I know! I voluntarily baked something…it’s practically a miracle.
Graham Cracker Brown Bread
Cooking spray
4 teaspoons graham cracker crumbs
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup butter, softened
1 cup graham cracker crumbs
1 large egg
1/3 cup dark molasses
1 cup fat-free buttermilk
1 cup raisins (note from softdrink, who generally hates raisins…use the golden raisins, they’re much better 
)
Preheat oven to 350°.
Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk.
Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes). Add egg, and beat 1 minute. Add molasses, and beat until well combined.
Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins. Pour batter into prepared pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.
I’ve never heard of such a thing but it sounds wonderful and I do love the golden raisins. Headed out to the grocery store soon so I’ll have to pick some up and give this one a go!
Lisa´s last [type] ..Anne of Green Gable by Lucy Maud Montgomery
Oh my gosh, that sounds fantastic! I’m printing out the recipe now.
Falling over twice here — (1) you are contributing to Weekend Cooking (thanks to mom!) and (2) this sounds heavenly. Really. I mean it. Graham crackers, buttermilk, molasses, golden raisins …. Wish I hadn’t just eaten some peach oatmeal (homemade), cause I’d be baking right this second (and, yes, I have all the ingredients in the house).
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Wish your mom would visit me…
JoAnn´s last [type] ..Weekend Cooking at Lakeside Kitchen
can’t say I have heard of anything quite like this either, but it sounds yummy.
And I love raisins.
caite@ a lovely shore breeze´s last [type] ..The Perfect Recipes for the Perfect Tomato
I love to bake and that sounds delicious! I’ll have to save the recipe and try it another day!
michelle´s last [type] ..The Particular Sadness of Lemon Cake
OMG this sounds delicious. Can you make it and mail it out to everyone!
This recipe sounds so delicious. I’ve already copied it so I can try it on the first cool day. I can imagine all the ingredients blending together and my mouth is watering. Thank your mom from me. She’s a genius.
Margot´s last [type] ..A New Way To Fix Peaches
Cooking? Here? Well that is somehting that I never thought I’d see *smile* This sounds great!
Thanks for sharing.
Oh gosh, my family would eat this so fast I would never even get a crumb. It sounds delicious!
Andi´s last [type] ..Lazy Summer Saturday
Never heard of this but it sounds yummy!
Mine is HERE
Vicki´s last [type] ..Me Quote Cooking
you had me till you mentioned the raisins. even golden ones. can we add chocolate chips and pretend they’re raisins?
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It sounds delicious! I love raisins – reading Jill’s comment, I’m thinking, how about raisins AND chocolate chips? And now I’m getting hungry.
I saw the title of this post and was immediately intrigued. This sounds so, so good and I am going to have to try it. Thanks, Jill for posting this recipe!
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You… baked??? *faint*
Wow! I am so impressed! And so kidding.
I totally don’t blame you for baking more. It sounds delicious! I’ve never heard of such a bread, but I think I’ll be trying it. Thanks for the recipe!
Heather´s last [type] ..It’s Monday! What Are You Reading This Week
I am soooooooooo making this. YUM!
Sheila (Book Journey)´s last [type] ..It’s Monday! What Are You Reading
Oh.Em.Gee!
This sounds like a slice of heaven. And by heaven I mean it goes straight to my thighs and doesn’t add an inch right?
I’m not much of a cooker but baking I can handle (sometimes) so me thinks I might give this one a shot.
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